2025-09-16
When planning a kitchen, attention often goes to major appliances like refrigerators, ranges, dishwashers, and microwaves. However, the range hood, though essential, is frequently overlooked.
Cooking on your stove can release numerous airborne contaminants—such as grease, moisture, heat, carbon monoxide, food particles, nitrogen dioxide, formaldehyde, and persistent odors—into your surroundings.
